Believe it or not, my dinners now are not much different than they were in the States. But back in my old 2-year site near El Quiche, my dinner consisted mainly of rice, beans, pasta, paches, maybe some tortillas thrown in.
Now, I can make so much more because I live a two-minute walk from a medium-sized grocery store.Tonight's menu is: tortilla soup! While some of my peers are amazing in the kitchen, I'm not going to kid myself. Hence, my delight at being so close to a grocery that has easy to make items.
Ah...who said this third year extension would be hard? :)
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